There is no doubt that liking and preferences for drinks differ from person to person. Some are wine lovers, well some are beer lovers, but only when it is served cold. Whenever we talk about wine collection and serving, the first thing that comes to our mind is the wine cooler, but what about beers, they deserve something when they are served.
Different Methods of Cooling the Beer
The methods that will help you to find the way for proper beer serving temperatures are, one can use a bowl full of ice and put the bottles inside it, the size and the quantity of the ice depends on the number of beer bottles. Some of them rundown liquid nitrogen over the bottles, but let’s face it; it’s not an easy way of doing it.
One can wrap a wet cloth around the beer bottles just to maintain the temperature. Spray your bottle with compressed air; it will obviously do the trick. When keeping the beer bottle in the bowl or any other container, one can also add salt to the ice water to keep it bit warm and reduce the freezing effect over beer bottles.
The other option is also readily available in the market such as dry ice, keep the bag of dry ice near the bottles and take the bowl of it towards the guest and feel the flabbergasting moment when you serve chill beers from it.You can also wrap the bottle around with copper foil, as it a good conductor. Last but not least, keep it for chilled quite ahead from the time of drinking.
Best Way to Cool the Beer
There are various options for this. Beer beverage comes in different kinds, like beer tins, long neck, and stubbies and also through taps at local bars. However, one should understand the proper temperature of beers before serving them should be not too freezing and not too warm, but a near-perfect temperature. Using beer coolers is an excellent option.