Best Beef Jerky & Biltong – What’s the Difference?

If you’ve ever stood there wondering whether to grab jerky or beef biltong… you’re not alone.

Both are air-dried, both are packed with flavour, and both are seriously addictive.

But they’re not the same thing.

What is Beef Jerky?

Jerky is:

• Thinly sliced
• Marinated before drying
• Chewy and flavour-packed

It’s bold, punchy, and perfect when you want something with a bit of bite.

What is Beef Biltong?

Biltong is a different beast.

It’s:

• Thicker cuts of meat
• Air-dried slowly
• Softer and more tender

It’s rich, juicy, and melts a bit more in your mouth.

Jerky vs Biltong: The Key Differences

Feature	Jerky	Biltong
Texture	Chewy	Tender
Cut	Thin slices	Thick cuts
Flavour	Bold & punchy	Rich & savoury
Prep	Marinated first	Cured then dried

Which One is Better?

Honestly? Depends on what you’re into.

• Want something chewy and intense? Go jerky
• Prefer softer, meatier bites? Go biltong

Or do what most people do… grab both.

Why Aussies Love Both

There’s no one-size-fits-all snack anymore.

Some days call for:

• Quick, punchy jerky
  Other days?
• Slow, satisfying biltong

That flexibility is exactly why both are growing fast in Australia.

The Quality Factor

No matter which one you choose, quality is everything.

At The Jerky Co, both jerky and biltong are made using:

• Aussie MSA-grade beef
• Traditional methods
• No artificial junk

That’s what gives you that proper flavour hit

Where They Fit Into Your Day

• Jerky: perfect for on-the-go snacking
• Biltong: great for grazing or slower snacking

Both:

• High in protein
• Easy to carry
• Seriously satisfying

Final Thoughts

If you’re chasing the best beef jerky or biltong, the real answer is simple.

Go for quality. Go for flavour. And don’t be afraid to mix it up.

FAQs

1. Is biltong healthier than jerky?

Both are high-protein snacks. The difference comes down to preparation and texture, not necessarily “better” or “worse”.

2. Why is biltong softer?

It’s air-dried differently and cut thicker, which keeps more moisture in the meat.

3. Can I eat both regularly?

Yep. Both can fit into a balanced diet when made with quality ingredients.

4. Which is best for beginners?

Start with jerky if you like bold flavour, or biltong if you prefer something softer.