Different Types Of Mouth-Watering Food To Start A Food Business In Hong Kong

Hong Kong is popular for food and is recognized as the World’s Food Fair. From street stalls to world-renowned restaurants, the region has it all. However, the demands of the people never seems to be fulfilled. So, if you are thinking of a business takeover in Hong Kong, then you must consider a restaurant business. And for that purpose, Easy Buy Sell Business is a business for sales platform that assists you with matters relating to buying and selling of business in Hong Kong.

Here are the different types of mouth-watering food you can add to your menus that people crave.

Sweet & Sour Pork

Every menu in Hong Kong has the sweet and sour pork. It’s one of the popular foods you must add to your list if you’re looking for a food startup in Hong Kong.

Wontons

It’s also known as chao shou. It’s added to the soup with different ingredients. Sometimes, it’s fried too. They can be of different shapes that depend on the way of cooking. It’s one of the most ordered foods in Hong Kong. Often it’s served with rice.

Roast Goose

It consists of a secret additive to the recipe. The whole goose is roasted and cut into pieces in such a way so that each piece comes with meat, skin, and soft bone. It’s often taken with plum sauce. You need a special variety of goose of a specific region to prepare authentic roast goose.

Wind Sand Chicken

It originated from Guangdong and lots of people are fond of wind sand chicken. The addition of garlic makes it unique and it’s roasted for about 20 minutes till the skin of the chicken turns brown. It makes the chicken crispy and roasted on the surface and tender and smooth inside. 

Shrimp & Chicken Balls

It’s called dragon and phoenix balls in Chinese. Phoenix denotes chicken and dragon denotes the shrimps. It’s commonly served in Chinese weddings as the name of food relates to the royalty of China. The shrimps and chickens are kneaded into balls and they are deep-fried by dipping into bread crumbs. They are served with salad sauce.

Phoenix Talons

It’s another name is chicken’s feet. The nails are cut down before cooking them. After steaming or frying, the chicken’s feet are soft so that you can chew the bone easily. It’s served with rice and pork ribs or alone. This food contains a lot of calcium and collagen, so it’s good for bone and skin too.

Steamed Shrimp Dumplings

It’s quite expensive but is on the top priority in ordering the foods. Each dumpling consists of 1-2 little shrimps and a small piece of pork enfolded in a thin wrapper. The way of presenting it makes attractive and juicy dumplings never fails to satisfy your customer.

Milk Tea

It’s part of many peoples’ lives in Hong Kong. The Hong Kong style milk tea carries its beauty in food. It contains evaporated milk and sugar and Ceylon black tea. The evaporated milk is on the top and the tea is at the bottom. You can have the tea of your flavors depending upon the ingredients you prefer.

Conclusion

There’s an abundance of mouth-watering food items that hold the beauty of food and attract people to crave it. This makes Hong Kong one of the top hot spots when it comes to starting a food business. You can generate money easily in Hong Kong either by appealing to the masses or exploring new tastes. To get a fresh idea, you can type in Google: small business for sale near me – it helps you find the information that you need, as well as other related matters.

 

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