How to Make Idli At Home

Indian cuisine is so much popular due to its taste and the methods of preparation.With a touch of spice blendsthere are many different delicious foods to taste if you love to explore Indian food.Starting from Roti types such as Parata, Dose to Vadei and appam there are many food suggestions that attract the foodies around the world.  This is why Indian food is popular around the world.

Idli is one of such food from Indian cuisine which is worth trying.Although you can easily eat it in an Indian Restaurant here is our Idli recipe which we adapted from Food Corner recipe blog.

However in Food Corner,the blogger shares here recipe using instant idli mix which she bought from a store.Here we use the recipe from scratch.If you want to know how to make idli with instant idli mix then check her recipe.You can check Food Corner’s Idli recipe with instant idli mix here.

Here is our Idli recipe.

Ingredients for making idli

Steps to be followed to make authentic soft idli

Soaking

Soaking time and quality of ingredients both are very important for delicious idles. Wash and soak rice and lentils for 5-6 hours.

Grinding

Fermenting

Steaming

Let’s serve and enjoy the yummy idles with red chili coconut chutney or sambar.

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