Time is crucial for moms who are working and kitchen is taking most of their time’s share. To manage cooking and work efficiently mothers need to optimize food preparationtime. After having detailed discussion with experts and moms here wehave compiled collection of kitchen tips that will be useful to both beginners and experienced mums:
- So that the oil does not splatter when frying, you can sprinkle the bottom of the pan slightly with salt.
- Add diluted potato starch to the dough – rolls and pies will be lush and soft even on next day.
- Beets are cooked for a very long time – 1–2.5 hours. Professional chefs cook beets like this: after it has boiled for 30 minutes, drain the water and put under a stream of cold water (the colder the better) for 15 minutes. The temperature difference brings the beets to readiness.
- In order for the carrots to taste good, it should be cooked for 5-10 minutes. Like other vegetables, it is cooked on a good fire and salted at the end of cooking.
- To make the rice crumbly, it must be soaked in cold water for 30 minutes before cooking.
- So that the rice does not boil, it can be fried a little, but it should be noted that in this case it will not increase in size.
- So that milk or porridge on milk does not run away, you need to put a wooden spoon on top of the pan.
- Wilted dill and parsley will become fresh again if you put them in water slightly diluted with vinegar.
- If you want to get delicious vegetables during cooking, you need to dip them in water after the water boils. If you want the soup to be delicious, you need to start cooking vegetables in cold water.
- Before you start frying chopped potatoes, it is advisable to rinse it with water – this will remove starch, and the slices will not stick together and will not stick to the bottom of the pan. After washing, dry the potatoes a little.
- You can easily and simply replace mayonnaise with sour cream, adding ground pepper and a teaspoon of mustard.
- To make a regular vegetable salad spicy, just add a little vanilla to it.
- Paper towels will help remove excess fat from foods that are deep-fried. To do this, you need to put cooked on a paper towel.
- To make the salad more nutritious, add some boiled potatoes to it. By the way, chefs are advised to cut potatoes for a salad exactly hot.
- To avoid unpleasant odors during the preparation of onions, add a pinch of salt to it and fry over low heat.
- There is only one correct way to heat honey – lower the jar with it in a bowl of hot water.
- To chop the garlic, finely chop it and crush it with a knife, and then add a pinch of salt.
- To make quick and healthy frying food, it is best to use air fryers which are easily available with high performance results.
These are tips that make cooking faster and save your precious time.