If you are planning to visit Iran, then you must know that the country claims to offer a fantastic variety of culinary dishes. There is a vast range of foods that you can try at Persian Restaurant, and it goes beyond the general kebab and grilled lamb. Some of the most commonly used ingredients in Persian dishes include pistachios, almonds, walnuts, saffron, mint, oranges, grapes, and pomegranates. Iran will be your best vacation choice if you love trying new dishes or local cuisines. Iranian are pretty famous for being excellent cooks. When you are glancing through the menu at Persian Restaurant, then you are most likely to see some food item, including Khoresh, and the list continues.
Some Of The Food Items To Food To Try At Persian Restaurants
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Khoresht-E Ghormeh Sabzi (Herb Stew)
It is also known as Ghormeh Sabzi, and it is one of the most famous Persian stews among the Iranians, and one can see it on almost all the menus. The most important parts of the dish include meat, fresh herbs, besides kidney beans. Even some spices and onion are used for cooking the stew.
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Khoresht-E Karafs (Celery Stew)
Celery is one of the essential ingredients found in the stew, and the best part is that the hash is relatively healthy. Besides that, it also includes some herbs like parsley. The stew mainly made with veal or lamb, and some chefs also use pomegranate puree and kidney base. The dish tastes quite sour.
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Khoresht-Bademjan (Eggplant Stew)
The dish is quite popular among all the Persian Restaurants, and Eggplant is used in different words in Iranian cuisines. Khoresht-e Bademjan is one of the most popular dishes of all. Meat and eggplants are some of the essential ingredients of the hash besides spice and onion. At times, tomato puree is mixed in the hash.
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Khoresht-E Fesenjan (Walnut Stew)
Ideally, it is a stew that is made from a different recipe. A few people cook it with meatballs while some cook the stew with chicken. It can be both sweet and sour. No matter what one mixes with the racket, one of the significant ingredients here is pomegranate puree and crushed walnuts.
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Khoresht-E Mast (Beef Yogurt Stew)
Ideally, the hash is mainly cooked in Isfahan, and it is pretty delicious too. The secret ingredients of the stew include beef, saffron, and plain yogurt.