Ever wondered how does your chapatti taste so marvellous? Well, it is the Atta that makes your chapatti delicious. Atta, also known as wheat flour, is extensively used in making puri, roti, chapatti and paratha. Atta contains gluten that makes the rolling of the chapattis easier.
Apart from being one of the ingredients of our favourite chapatti, Atta has multiple benefits and uses.
- Loaded with an antioxidant called selenium, Atta protects us from infections and cancer. Atta prevents skin dryness and formation of wrinkles.
- Atta contains dietary fibre which cleanses toxins from our internal organs. This process of cleansing is essential for maintaining the overall body’s health.
- Atta is rich in Zinc which is an essential mineral needed for our skin. As Zinc contains healing properties, it is a basic necessity for our health. Zinc controls and regulates the oil glands, thus maintaining the required balance in the body. Skin acne can be kept at bay with the regular consumption of Atta.
- Atta has magnesium which controls multiple functions like bone strength and growth.
- Being an excellent source of Vitamin B, Atta acts as a nutritional supplier, thus facilitates the growth of the body.
- Fortune Chakki Fresh Atta is made from 100% atta and contains 0% maida for full health benefits of the atta
- The atta is made from a natural chakki process that retains the goodness and natural taste of atta.
With different qualities and benefits, Atta can also be used to prepare delicious recipes. Atta Ladoo is one such mouth-watering wheat atta recipe which is mentioned below:
Atta Ladoo recipe
Atta ladoo is a delicious dish that is very popular across the country. Fortune Chakki Fresh Atta, known for its excellent taste and smell, makes the dish more exceptional. Atta Ladoo is a tempting dish that can be made very quickly with Fortune Chakki Fresh Atta that is sure to fascinate all your 5 senses.
Being a healthy dish, which can be quickly made at home, this wheat flour halwa dish is everybody’s favourite, especially the kids. This attaladoo recipe provided by Fortune Foods is prepared with the help of the following ingredients mentioned below:
2 Cups of Fortune Fresh Chakki Atta
½ Cup of ghee
1 to ½ Cup of sugar
¼ Cup of cashew nuts
1Teaspoon of green cardamom
Instruction to Prepare Atta Ladoo:
- First take a cooking pot and place the vessel on the gas stove. Next, pour some Fortune Chakki Fresh Atta and some ghee into the pot. While adding Atta to the pot, do not forget to stir the vessel continuously.
- Continue to stir the mixture, placing it on low flame. Stir until the mixture becomes golden brown.
- Once the mixture changes its colour to a golden brown, it is time to put off the flame and put the golden-brown mixture into another vessel.
- Let this mixture cool down for some time.
- After the mixture has cooled down, add thegreen cardamom powder, cashewnuts and sugar to the mixture. After adding them, you should mix them well enough so that all the ingredients come together.
- Once mixing is done, begin to shape it in the form of ladoos.
- Lastly, once these ladoos are formed, place them into an air-tight container.
So, what are you waiting for! Try preparing this tempting sweet Atta Ladoo dish today!
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