Baked potatoes have a procedure you must follow but there are some basic tips people often ignore. Make outstanding baked potato following these eye-opening techniques. D. I. Y to beat the credit of giving your baked potatoes a soothing aroma and pleasurable satisfaction.
First tip: Your choice of potato species matters a lot. Not every potato species are good for baking. I will recommend russets because they have a high starch and low water content. Light and fluffy, with medium sugar content that makes all exciting. They are usually oval-shaped, easy to access. Enjoy baked potatoes with the right choice -Russets.
Second tip: There is a very confusing area that leaves many with unsolved questions. Selecting the right heat transfer for baking has left many with undercooked or unevenly cooked baked potatoes. Using an improper heat transfer is responsible for this. I will prescribe the convection oven because it gets it all cooked without leaving any loose ends. Pre-heat oven to a 375°f before placing the potato in the oven.
Technique: Don’t foil wrap your potatoes to bake in an oven. Only foil wrap after baking to maintain a warm temperature. Foil wrapping your potatoes in an oven leaves the skin soggy. You can only foil wrap when using a grill oven to protect the potato from excess heat.
Third: Steer clear of any accident; potato explosion namely by always piercing your potato with a fork or knife 8 times to allow easy passage for steam in the oven. You can make a cross sign for a perfect piercing.
Supplementary
Twice baked potatoes for a unique taste. After baking in the oven for 50-55 minutes, remove the potatoes and allow it cool before carefully cutting an oval shape on the potato. Scoop out the insides with a spoon into a bowl without shedding off the skin in the process. Add your favorite toppings; bacon, butter, vegetables, cheese, etc. Mix well with a mixer and place in the potato skin. Reheat for 15 minutes. Note that the oven is still powered on during the topping process.
Also, the regular timing for baking potatoes in an oven is 55 minutes tops but when dealing with larger potatoes, you might need to extend the time to at least 1 hour 30 minutes or test the insides to a minimum temperature of 210°f with a meat thermometer to consider it done.