There are so many versions of fried chicken. Each country has their own recipe that makes it special. But if you have already tried Korean fried chicken in Australia, there is no doubt you will agree that this is the best that you have tried so far. If you want to know why people worldwide love Korean fried chicken, then you should read on.
Everything About Korean Fried Chicken
Korean fried chicken, or what they call ‘chikin’ in Korea, refers to a wide range of variety of fried chicken dishes that originally came from South Korea. Here, fried chicken is eaten on its own as a meal. Sometimes, it is added as an appetizer, or maybe an after-meal snack for some. If you compare Korean fried chicken from the traditional recipe that you grew up with, theirs is distinct. Korean fried chicken is crunchier and they are less greasy.
When it comes to fried chicken, many people want it to have crunchy and tasty breading. With Korean fried chicken, it is thin and crackly. Sometimes, you wouldn’t even notice its crust. Their recipe usually just involves simple ingredients – spices, salt, and sugar. Another thing that makes Korean fried chicken different is that they are more tender because Koreans use medium-sized chickens. After the chicken cutlets are fried, they are then brushed with a special sauce. It is best served with beer or soju and sometimes with pickled radish.
Different Types Of Korean Fried Chicken
As mentioned above, the recipe for cooking Korean fried chicken is pretty simple. The seasoning just involves salt, spices, and sugar. What makes it special is the sauce that is being brushed over each slice. To know more what to order from the Best Fried Chicken restaurant in Australia, here are the most common types of chicken to go with your beer or soju:
- Chicken 치킨. This is the name of a certain fried chicken dish that is very popular in Korea.
- Dakganjeong 닭강정. This is the most traditional fried chicken recipe. It is seasoned and dredged with potato or corn starch. Fried twice to perfect crispiness and then coated with a glaze of sweet garlic soy sauce.
- Padak 파닭. This is a Korean fried chicken dish that is served with fresh green onions.
- Tongdak 통닭. This means ‘whole chicken’ and is cut into pieces with a salt/pepper dip. This is usually served with a sweet and sour radish cube pickles.
- Yangyeom Chicken 양념치킨. A recent addition to the Korean cuisine but is the one that is best known as the Korean Fried Chicken. The recipe calls for a light coating of egg or cornstarch batter. The chicken is then fried twice to achieve the crispiness. Then it is coated with a sweet tomato sauce and topped with peanuts.
Korean Fried Chicken: Why Is It Special?
Now you already know what differentiates Korean fried chicken from other fried chicken recipes. You also learned about the most common Korean fried chicken recipes that are served in most Korean restaurants. So why is it so special? Simply because of its flavor and manner of cooking is so distinct that you cannot find other recipes from other parts of the world that are similar to those that Koreans use for their fried chicken.
