If you have ever tasted barbecued Canadian hamburger in Canada during summer then certainly you will not forget its taste. Usually, steak is number one choice of people in Canada, but sizeable number of people also prefer burgers too.
Although burger with classic ground beef will always remain a popular choice, but many Canadians have now started doing experiment with few other alternatives too.
Papa Earth butcherbox has now become a well-known source of meat supply to make meat delivery in refrigerated box right up to your doorstep. All of their meat products are processed at their registered facilities that are regulated by the Canadian Food Inspection Agency (CFIA).
Following are few different meats that can always be used as base for burgers and let us see how that can infuse a new flavour in the frying pan.
- Ground lamb
Traditionally, lamb has always been major cuisine item but sheep was never a big part of Canadian agriculture like in countries like New Zealand and England.
Following are few reasons why lamb must also feature on your favourite shopping lists.
- Lamb is considered as natural rich source of protein that helps muscle growth as well as supports muscle mass
- For development of bones of children, protein is also required for normal growth.
- Lamb naturally contains 7 vitamins and minerals which support good health
- Lamb offers 4 essential vitamins which can help reducing tiredness and fatigue
- Also, lamb is source of 4 essential minerals and vitamins that can help our immune system for working normally.
- Lamb offers 5 essential minerals and vitamins that can support our normal mental function.
- Ground pork
As a source of meat for burger, pork usually plays 3rd fiddle to other popular options like beef and chicken. Canadians usually don’t pick pork as first choice.
- Ground grass-fed beef
If you are interested to offer your burger recipe any fresh kick, then using any grass-fed beef rather than standard grain-finished beef can always be something to try.
- Ground chicken
In Canada, chicken is most popular source of meat, but most restaurants prefer barbecue wings, breasts, sometime even complete butterflied chickens instead of chicken burgers.
- Ground turkey
A very good reason to consider about cooking burgers by using ground turkey generally is, it is almost like cooking any chicken burgers.
- Ground buffalo
Like any grass-fed beefs, buffalo significantly contains less amount of fat than any grain finished beef, hence the similar concerns about moisture may also apply.
