Who doesn’t love pancakes? Whether you’re looking for sweet or healthy baking recipes, there’s a good chance you might have come across different pancake styles. Regardless of which one you prefer to do, whether it’s a sugar-free or a chocolate one, everyone can find satisfaction with it in the comfort of their home!
You might struggle with creating a satisfying pancake with all those different types of flour and ingredients. In most cases, the problem often starts with the mixing process. Without further ado, we’ll share some not-so secrets for making your pancakes better, whether it’s a boxed one or a DIY:
1. Sprinkle it with spices
Apart from buying flour wholesale in Singapore for your baking and pastry needs, purchasing baking spices can be a worthy addition too. It’s also useful if you want to enhance your pancake mix and taste. Sprinkling some baking spices is perhaps an easy option for creating a one-of-a-kind taste if you’re looking for a way to make the recipe delicious and different!
2. Sift the mix
When you’re baking a pancake, one thing you want is to make the pancake mix fluffier. One easy way to achieve this without adding any sophisticated substance to the mixture is to sift the dry mix while pouring it into a mixing bowl. Doing this will help make the result look lighter because the ingredients will cause it to aerate through the mixing process.
3. Add some melted butter
Not everyone does this, and if you’re that type of person, you might notice that some pancake mix recipes add melted butter to the ingredient list. Adding a small amount of melted butter can make your pancake fluffier while adding that nice buttery flavour should you wonder why. Melted butter is often an optional ingredient to the mixture, but it does something nice. So why not give it a try?
4. Consider folding it in ricotta
Another secret technique that many aren’t aware of is ricotta folding. Some pancake mix recipes do include this. What ricotta folding does is add that nice luscious, fluffy texture. It’s one thing you should give a try. Try folding the mix in half a cup of ricotta cheese, and you’ll be surprised by the result after baking.
5. Add some leavening agent
If you want another way to make your pancake fluffier as those you see in commercial ones is to use a leavening agent. Excellent addition to consider is baking powder, which is also a must if you’re using something acidic. It will help your pancake rise!
If you’re looking for high fibre flour, visit Prima Flour for wholesale flour products online!
