Ordering a steak from a restaurant like Rib N Reef lets you enjoy this delicious meat on the plate. You just have to tell the waiter the level of doneness you prefer and you get a beef cooked to your liking.
If you have tried cooking steaks at home and you are not a professional chef, you know how the process won’t be as easy as ordering steaks at a restaurant. You can end up overdoing or the steaks or failing to achieve your desired doneness. Also, the time required to cook steaks varies depend on your cookware and cooking method. So, how exactly will you know when a steak is done? Use this guide to help you achieve that perfect doneness you like:
What is the Best Level of Doneness?
For some people, the perfect steak has a slight pink hue in the middle but others prefer the steak to be mooing. While the best level of doneness boils down to personal preference, science comes into play in terms of cooking steak.
The majority of steaks are best at medium-rare to medium. With these temperatures, the fat within the cuts tends to render, letting the flavour from fat to move throughout the steak and keeping it tender. If you cook your steak to rare, the meat won’t get enough time to benefit from this process. Also, cooking it well-done can make the meat become chewy and lose its tenderness.
Getting an Accurate Temperature of Steak
Make sure to use a dependable digital meat thermometer to get the job done right. It’s important to quickly read the temperature to prevent the meat from overcooking. Put the probe of the thermometer into the center of the steak from the side. Ensure the probe reaches into the coolest part of the cut’s center. As the reading reaches your desired temperature, you will know your meat has an even internal temperature and you can safely remove it from the grill pan.
Understanding Doneness and Cooking Temperatures
Keep in mind that the steak temperature for your doneness level is different from the internal temperature you want to cook your meat. You must remove steaks when they are around 5 degrees F away from your desired temperature because the steaks continue to cook for a few minutes after you remove them from the grill. Although it is tempting to cut right into the steak to see if the inside is done, you must not do this until the meat has rested for around ten minutes.
