People in Montreal eat smoked meat and there are many reasons why the city is known for this. Some people even compare it to New York’s pastrami. For many, Montreal’s smoked meat certainly beats the competition. Keep reading why the smoked meat in many Montreal restaurants and deli like Jarry Smoked Meat are a must-try:
It’s Pure Brisket
The famed protein in Montreal is pure brisket while pastrami is composed of the cheaper cut of beef. Pure meat is definitely so much better than mystery meat.
The Meat can be Steaming Constantly
In many of Montreal’s deli, you will be surprised to see long queues of customers looking to get those briskets being constantly steamed. The meat is ready to cut into thin slices.
It Has a Moist Cut
Pastrami is known for its thicker slabs but this makes it tough and chewy. Meanwhile, Montreal’s smoked meat lean is moist and barely held together b its muscle fibres. It features a perfect amount of fattiness to infuse a rich smoky flavour.
It’s Rich and Smoky
Smoked meat in Montreal is marinated for eight to ten days and smoked-cooked for 6 to 8 hours. This method is meant to achieve the perfect smokiness and richness in the meat that steak enthusiasts are looking for. This is professionalism and passion combined.
It is Healthy
Although some people say that smoked meat is not healthy, Montreal’s smoked meat is healthier. This is because it is less fatty and cooked with less sugar. Besides, some restaurants add peppercorn seasoning into the mix to give the meat a peppery flavour which stimulates the taste buds and helps in burning fat.
You can Have Smoked Meat along with Other Montreal’s Best
The smoked meat in Montreal is incredibly tender that bits can crumble off of it. A lot of enthusiasts use those crumbles on their pizza, poutine, or bagels. Plus, it is easy to get mouth-watering sandwiches in the city that has the tenderest meat.
It is Affordable
A pastrami sandwich in New York can be straight-up frustrating, especially when you can purchase a larger and better one for less than half of the cost, just a short drive north of the border. You can get a smoked meat sandwich at very low prices in many restaurants and delis in Montreal. Plus smoked meat there is so tremendous that you can surely get more bang for your buck.
