Daily life has now reached a truly frenetic pace. When you come home from work, you often want to spend time in front of the stove. Accordingly, we are looking for quick and straightforward culinary recipes to prepare. Among the various quick dishes that can be prepared are sticks. Generally, this dish is based on fish, but you can use additional ingredients (like meat, for example). In this cooking tutorial, we will see how to prepare meat sticks. The advice given below is a valid alternative to classic cod or sticks.
Prepare The Minced Meat
The first step in preparing the sticks concerns the meat. Ground coffee can be used, allowing relatively short cooking times. Chicken is a good grind to use, but beef is a valid alternative. These two types are worked by performing the same procedure. To save time, it is better to buy the meat already minced. Make lots of small balls, as if you needed normal meatballs. Each piece of soil must then be modeled to form a parallelepiped (typical shape of fish sticks). Season further by adding a thin slice of smoked scarmorze, which will make the meat softer as it cooks. Season with chopped fresh parsley to incorporate into the base paste.
Make The Breading
After preparing the meat for the sticks, it’s time to take care of the breading. The best decision to make is to get it at home since the flavor of this culinary recipe depends a lot on the outer casing with which it is prepared. Take a deep dish and crack some eggs into it. Avoid separating the yolks from the whites and mix everything vigorously with a fork. In another container, spread a generous layer of breadcrumbs. Prepare the sticks properly by dipping the meat pieces in the egg batter, draining them lightly, and wrapping them in the breadcrumbs. Then shake them lightly to remove excess breading. Now you have to devote yourself to cooking meat sticks in a pan.
Cook And Serve On The Table
Cook the meat sticks in a non-stick skillet. We recommend extra virgin olive oil for cooking, but sunflower oil is also suitable. However, you need to pour oil into the pan and heat it over low heat. As soon as it sizzles, add the meat sticks to the pan. While cooking, it is best to keep the flame not too high and turn each handle from time to time. When the surface takes on an amber color, the meat is ready. Another done cooking signal comes from the smoked stick which will come out of the meat sticks. Pat them dry on a piece of paper towel before serving. Once the excess oil has been removed, serve with a side dish of cooked vegetables or a mayonnaise or ketchup sauce.
