When you talk about caterers and dining services, mini buffet catering in Singapore or wedding caterers are the top two ideas that people would think of often. However, does high tea catering ring a bell? Everyone knows tea as a beverage, but it could also pertain to a meal, be it a snack, light meal, or dinner.
High tea catering in Singapore is very much in vogue these days, especially for a feminine-inspired tea break, special occasion, or wedding cocktail hour. Read on to discover more about tea catering and other tea menus.
CREAM TEA
Like high tea catering in Singapore, the traditional cream tea menu also highlights teas. But it also includes some jams (strawberries are the go-to choice!), clotted creams, scone condiments or buttery biscuits, and crumpets.
AFTERNOON TEA
Also called low tea, afternoon tea is best for late afternoon breaks. Back then, people usually served this menu on low-side tables organised by the hostess and guests. Like cream and high tea catering in Singapore, this usually highlights a cup of tea and lighter snacks, including scone condiments, spreads or preserves, such as strawberry jam, lemon curd, or clotted cream, dainty finger sandwiches, and tiny desserts. An afternoon often comes in the plating of a three-tier tray called a curate.
ROYAL TEA
Royal tea is somehow similar to afternoon and high tea catering in Singapore due to the air of festive luxury it offers. However, royal tea typically offers its guests a glass of sherry or champagne in addition to the curate or afternoon tea meal. Royal tea often includes petits fours or small, savoury bite-sized confectioneries, dainty finger sandwiches, fresh strawberries coated in chocolate, silverware, and native blooms to adorn the table.
HIGH TEA
Also known as a high dining table, a high tea catering in Singaporeoffers exclusivity and luxury. This hearty menu often includes fine silverware, pretty fabric napkins, ceramics, flowers, and a fancy meal, including a cup of tea, meat, cheese, slices of bread, vegetables, pickled fish, and some savoury desserts, such as a homemade cake or pie. Sometimes, hosts also serve this tea menu with dinner entrée, soup, salad, and tea.
The secret to hosting the perfect tea, whether for your birthday, wedding catering in Singapore, casual get-togethers, or any special occasion, is to incorporate the right combination of sweet and savoury in the refreshments and meals.
Are you interested in hosting halal catering in Singapore with tea menus? You may contact Stamford Catering and enquire on their website today!
