The debate between organic and conventional agricultural products has gone on for decades. Even though many people don’t think of coffee as an agricultural product, it is grown on farms and plantations in many areas of the world. When trying to decide between conventional and organic espresso, consider the following:
1. Organic Beans Are Grown Without Pesticides
Espresso beans with an official “organic” label are grown and harvested without the use of pesticides and other toxic chemicals. These substances repel bugs and often result in higher yields, but they also subject the farmers and local environment to chemicals that are widely deemed health hazards when exposed to high amounts.
There is no question that coffee farming is a difficult endeavor, and it makes sense why some farmers would opt to use fungicides, pesticides, and petroleum-based fertilizers. Unfortunately, these practices can cause great harm to the environment, the farmers themselves, and potentially those who consume the conventionally grown espresso.
2. Organic Beans Provide More Nutrients than Conventional Ones
Most people don’t reach for espresso with the intent to nourish their bodies; more often they seek a jolt of caffeine or delicious treat during the day. Even still, you’re better off reaching for espresso made with organic beans, partially due to its nutrient profile.
Coffee has small amounts of important micronutrients that include niacin, magnesium, and potassium, but research shows that organic beans provide higher amounts of these key nutrients. Organic beans also contain small amounts of other valuable nutrients, including several B vitamins.
3. Organic Beans Often Taste Better
Espresso should taste smooth and refreshing throughout the entire cup, but low-quality beans or poor extraction methods can result in bitter or highly acidic flavor profiles. Organic beans grown in nutrient-dense soils without chemicals often taste much better and provide a better overall coffee-drinking experience.
Because organic beans are grown without added fertilizers and chemicals, espresso drinkers won’t taste anything besides the coffee itself. Many avid coffee drinkers even claim that they can immediately taste the difference between organic and conventional espresso after just one sip!
4. Organic Farmers Are Typically Paid Fair Wages
Although “organic” doesn’t always translate to “fair trade”, certified organic farmers are often a part of the fair-trade movement. This ensures that farmers and their employees get paid a fair and livable wage. Famers work hard around the clock to produce quality espresso, and they deserve to get compensated for their efforts.
Some conventional espresso beans are also Fair Trade certified, but organic farmers are more commonly included. Look out for the official Fair-Trade seal when purchasing organic or conventional espresso drinks or beans.
These are just a few of the dozens of reasons why you should choose espresso beans from organic farmers instead of conventional ones. Organic drinks and beans often cost a bit more than their conventional counterparts, but you’re paying for the quality, sustainability, and livelihood of farmers and workers. If more people opt for organic, demand will push more farmers to this more eco-friendly alternative, which can have major environmental, health, and economic benefits in the long run.
