Among the thousands of different types of coffee beans, it is impossible to term one coffee bean as the best because people have different tastes and opinions.
For coffee lovers regardless of the type of coffee you love, there is something for everyone in this article. It’s important to mention that we won’t name any brands of coffee, but the coffee bean in particular.
The Best Coffee Beans
The best coffee is around you. You just need to look for it, your local roaster might have the highest quality and fresh coffee beans. If you don’t have any roasters nearby or don’t have enough time to look out for one. Try shopping online.
Don’t go for a grocery store or Amazon, because they won’t be delivering you freshly roasted coffee. Online coffee subscription services are growing as they roast coffee after you have ordered.
How to Choose Good Whole Bean Coffee
After you have found where to get fresh roasted coffee from. We’ll discuss about some factors regarding coffee beans.
Arabica beans and Robusta beans
Arabica beans are better in terms of quality and taste. They are grown at high altitude, due to less oxygen they develop strong flavor.
Robusta grow in abundance, because they are less prone to diseases. The farmers prefer Robusta beans despite of gaining low profits. Most companies that make instant coffee choose Robusta beans.
Acidity and Bitterness
Acidity in coffee is good, because it gives coffee the flavor. The coffees that grow in Africa have more taste and higher acidity. Whereas the coffees from Brazil have lesser taste and acidity.
Bitterness can be avoided by brewing, depending upon the taste of an individual. If you grind your coffee too fine it will result in more bitterness. However, acidity is natural and cannot be avoided.
Single Origin vs Blends
Single origin coffees belong to a specific region. Blend is a combination of beans belonging to different areas.
The purpose of blending coffee beans is to balance the flavor, density and acidity. A full body coffee bean would be blended with a coffee with strong flavor to give a great taste.
The Roast Date
Freshly roasted coffee is the best. The roasters include a date to their coffee before which the coffee should be consumed. After the date has passed the coffee is no more considered as fresh. Some say consume it in one month, the other say one week.
Fair Trade Coffee
Fair trade coffee is the standard way of growing and distributing coffee. These standards apply to consumers, companies and producers. The purpose is that the income is equally spread over to the farmers and workers.
USDA organic
There are standards in every country to determine that the coffee is organic. USDA makes sure that coffee within USA is organic. They ensure that the standards are taken care of properly, the right kind of fertilizers and pesticides are used. For more information on the best coffee beans visit Espresso Gurus.
The 10 Best Options:
Kona Coffee Beans |
| Brand: Koa Coffee |
| Beans: Arabica |
| Origin: Hawaii , USA |
| Type: Single origin |
| Taste: Sweet herbs and floral, with overtones of nuts |
| Flavor: Mild, smooth with vibrant acidity |
| Recommended brewing: Drip and French Press |
Blue Mountain Coffee Beans |
| Brand: Volcanica Coffee |
| Beans: Arabica |
| Origin: Jamaica |
| Type: Single origin |
| Taste: Sweet herbs and floral, with overtones of nuts |
| Flavor: Mild, smooth with vibrant acidity |
| Recommended brewing: Drip |
Kenyan AA Coffee Beans |
| Brand: Volcanica Coffee |
| Beans: Arabica |
| Origin: Kenya |
| Type: Single origin |
| Taste: Sweet fruit notes & winey acidity |
| Flavor: Fresh& floral |
| Recommended brewing: Drip |
Peaberry Beans |
| Brand: Volcanica Coffee |
| Beans: Arabica |
| Origin: Tanzania |
| Type: Single origin |
| Taste: A brighter acidity, medium body & notes of brown sugar &subtle fruitiness |
| Flavor: Complex &sweet floral with layered notes of citrus, pineapple or coconut |
| Recommended brewing: Drip & Pour Over |
Dark Roast Sumatra Mandheling Beans |
| Brand: Volcanica Coffee |
| Beans: Arabica |
| Origin: Sumatra, Indonesia |
| Type: Single origin |
| Taste: lower acidity with a sweet, smooth body |
| Flavor: earthy, mossy, funky and mushroomy |
| Recommended brewing: French Press & pressure brewing |
Sulawesi Toraja Coffee Beans |
| Brand: Volcanica Coffee |
| Beans: Arabica |
| Origin: Sulawesi, Indonesia |
| Type: Single origin |
| Taste: Very sweet and complex, with a low acidity, full body & some earthy &herbal notes |
| Flavor: Spicy, earthy, musty and woodsy |
| Recommended brew style: French Press& Espresso |
Geisha Coffee Beans |
| Brand: Volcanica Coffee |
| Beans: Arabica |
| Origin: Central America |
| Type: Single origin |
| Taste: Citrus, mango, peach and jasmine |
| Flavor: Floral & lemony tones |
| Recommended brewing: Pour Over & Filter |
Monsooned Malabar coffee beans |
| Brand: Coffee Bean Direct |
| Beans: Arabica |
| Origin: India |
| Type: Single origin |
| Taste: Strong, low acid, syrupy chocolate &dark cocoa tones |
| Flavor: Funky, pungent, mixed spices& herbal |
| Recommended brewing: Espresso |
Yirgacheffe Beans |
| Brand: Volcanica Coffee |
| Beans: Arabica |
| Origin: Ethiopia |
| Type: Single origin |
| Taste: light density, complex fruit &floral notes |
| Flavor: earthy, with cinnamon & strawberry tones |
| Recommended brewing: Drip & Pour Over |
Death Wish Coffee Beans |
| Brand: Death Wish Coffee |
| Beans: Arabica and Robusta Blend |
| Type: blend |
| Taste: Strong & bold |
| Flavor: strong, nutty |
| Recommended brewing: French press or espresso |
