Dosa is a South Indian dish but fans of this dish can be found all over India.
It is made from fermented rice and lentil batter and is quite similar to pancakes. Dosa is not only tasty but also healthy and is non-perfect for breakfast. Dosa is a protein and calcium-rich dish.
Making dosa requires practice and once mastered it becomes effortless to make. Dosa is cooked on Tawa and to make a perfect dosa you require perfect equipment.
In older times dosa was cooked on Iron Tawa but now with innovation in the cookware industry, better options are available in the market like the non-stick Tawa. Better cookware make cooking easy and fun but remember only buy cookware from trusted sellers like vinodcookware.com. Vinodcookware is in the market since 1962 and is a well-established brand.
What is Non- Stick Tawa?
Non-Stick Tawa is a specially engineered Tawa designed to stop food from sticking on Tawa while cooking. The surface of Non-stick Tawa is coated with polytetrafluoroethylene or Teflon.
What makes Non- Stick Tawa better?
- Uniform Distribution of Heat: On Cast Iron Tawa the distribution of heat is not even, as a result, it consumes more fuel and cooks slower. When you keep Cast iron Tawa on the burner it heats the spot on top of where the flames are more than other parts of Tawa. Non-Stick Tawa is better in this case as they evenly distribute heat all over Tawa which results in food getting cooked faster and also leads to less fuel consumption.
- Less or No consumption of Oil: Normally Tawa is made of iron and when we cook Dosa on it we need to use a lot of oil to prevent dosa from sticking on the Tawa. This can be a very frustrating task and also oil is not a great thing for health. Non-Stick Tawa solves the problem of food sticking on it. Non-Stick Tawa is coated with Teflon and due to this food doesn’t stick on it. Oil consumption while cooking on Non-stick Tawa is nearly Nil.
- Resistance to Scratches: Finding Scratches and dents on Iron Tawa is quite a normal problem faced by users. Non-stick Tawa overcomes this issue too. The Non-Stick Tawas are scratch resistance provided you use a non-stick spoon for cooking. If you use a normal spoon for cooking on nonstick Tawa it will peel off the Non-Stick coating from Tawa.
- Easy Cleaning: The Best Part about the Non-Stick Tawa is easy cleaning. We all know how hard it gets to clean Iron Tawa when food sticks on Tawa. Also cooking on iron Tawa requires a lot of oil and oil makes it harder to clean the Tawa. This is not the case with Non-Stick Tawa. Food doesn’t stick on Non-stick Tawa and there is nearly nil consumption of oil.
Cooking dosa can be a hard task for beginners and non-stick Tawa makes the task a little easier. You need not worry about oil use and your dosa won’t stick while cooking. Finding a good place to buy Non-Stick Tawa can be hard as many sellers sell low-quality products. If you require good quality and long-lasting Non-Stick Tawa then you should try vinodcookware.com. It is a great option to get high-quality cookware at a reasonable price.
